Selanne Steak Tavern

Beautiful location that feels as if you are in the French countryside. Many vegetarian options for those that are not partaking in the "steak" part of the tavern. Sticky toffee pudding is the best you will find outside the UK.

Selanne Steak Tavern: A Culinary Experience Worth Savoring A meal at Selanne Steak Tavern is more than just dining—it’s an experience, a carefully curated blend of refined flavors, artful presentation, and an atmosphere that exudes understated elegance. The evening began with a lemon-strawberry mocktail, a vibrant, citrus-kissed refreshment that was as light on the palate as it was visually enticing. Then, the Pacific Diver Scallops arrived—a dish so beautifully composed it felt almost criminal to disturb it. The delicate sweetness of the scallops paired harmoniously with the silkiness of cauliflower purée, while pickled shimeji mushrooms and black garlic added layers of umami and depth. Of course, no visit here would be complete without indulging in 6 ounces of Japanese A5 Wagyu, flawlessly prepared to a perfect medium. The marbling, the melt-in-your-mouth tenderness—pure decadence on a plate. A personal favorite, and for good reason. To accompany, the broccoli gratin proved an irresistible choice. Tillamook cheddar béchamel, smoky bacon, and a crisp panko topping transformed this humble vegetable into something truly indulgent. When faced with the age-old dilemma—house-baked bread or chocolate soufflé—there was only one logical answer: dessert. A masterfully executed soufflé, rich yet impossibly airy, that justified every bite. And, as always, the evening concluded with a signature cappuccino, the final note in an exquisite symphony of flavors. About the Venue Set within a historic 1934 home, Selanne Steak Tavern has been a fixture of Laguna Beach’s fine dining scene since its establishment in 2013 by NHL legend Teemu Selanne and businessman Kevin Pratt. With its blend of classic steakhouse opulence and coastal sophistication, the restaurant offers a variety of dining spaces—from an intimate upstairs dining room to a relaxed tavern, an elegant wine library, and stunning outdoor terraces. Beyond its undeniable charm, Selanne Steak Tavern has earned high praise, including seven consecutive “Best of Award of Excellence” honors from Wine Spectator, thanks to a world-class wine list that celebrates California cult wines and international vintages. In 2023, its culinary excellence was further recognized when it was added to the Michelin Guide’s list of “new discoveries.” A visit to Selanne Steak Tavern is not merely a meal—it is a testament to culinary craftsmanship, where every dish, every detail, and every moment is designed to be savored.

There are so many choices for restaurants in Laguna Beach, Ca. And I love most of them when I had the opportunity to try it out. And Salanne is also my favorite. They offer CBD infused cocktails lol. We ordered Patagonian Pink Prawn, Scarlet Beet, Diver Scallops, ribeye steak, branzino, wild mushroom and onions for our side dishes. Everything so flavorful. After that can walk the beach to burn some calories Lol

I will definitely be returning. I’m very happy to say that this restaurant is worth the price tag. The food was excellent, one of the best steaks in Southern California, atmosphere great, and service outstanding. I don’t feel there’s anything you can go wrong with on their menu, from the bread service, to the Mac n cheese, to the aged rib eye, and smoked old fashioned I left more than satisfied.

Almost perfect... but a few minor complaints. We had a delicious meal, but it did not rank with the best I have had... especially not for the price. Appetizer was tasty. One of the best scallops I have had. Salad was nicely prepared, but nothing exceptional. Not for $20 per scallop. Lobster mashed potatoes were more like a lobster soup... very soupy. But tasted nice. But not $42 nice. Steak was very tasty, just slightly overcooked, but nothing I could really complain about. Was a beautiful steak. And for $100 per steak, it should be the best steak I have ever had. Desert was very pretty and tasted good. Espressos were also very good. The drinks... that's my biggest complaint. They were about $20-25 and quite small/average. There is NO generosity in the pours. Nothing really exceptional for the price. I guess that's my overall review... it's was nice, food was very good, but we left a little underwhelmed. There was nothing terribly rememberable about the place. For $550 for two people, we didn't leave with an overwhelming feeling of amazement or desire to ever go back. It was very good, just not great.

Visited Selanne last night, and the experience was wonderful. The 1934 historic home on PCH is even more stunning in person, with an interior design that adds so much character to the restaurant. We started with fresh oysters, and the ice wine mignonette elevated their flavor beautifully. The shaved Brussels sprouts salad with mustard vinaigrette was a delight. I loved it so much that I might try replicating it at home. The house black pepper and thyme loaf, served with a trio of butters, was delicious and complemented the bread perfectly. For my entrée, I had the Chilean sea bass, which was cooked to perfection and paired wonderfully with the potato fondant. I also ordered the wild mushrooms as a side, and they were incredibly flavorful. My boyfriend had the NY strip steak, but unfortunately, he found it slightly undercooked and was a bit unimpressed. For dessert, we shared the almond and date gâteau, which was absolutely divine! It had just the right level of sweetness, making for a perfect ending to our meal. Service was fantastic throughout the night. Before leaving, we explored the upstairs level and learned that it’s only open on Fridays and Saturdays. It features a gorgeous private room and an impressive wine display. Overall, it was a great dining experience, and we’ll definitely be coming back!

We live in North OC but always come to celebrate birthdays or anniversaries at Selanne 's. The food is always outstanding and the service impeccable. Bonny was our server and was so kind. She took her time chatting with us and sharing stories and didn't rush to tend to others. She brought us an anniversary card which was a nice touch! Thank you SST for the exceptional service and food! Customers for life!

Wonderful place for a date night or drinks, love how personal the space fella without being too crammed. Food and drinks where amazing and our server was great! Loved sitting next to the window. Would absolutely recommend.